WHAT TAPAS TO ORDER IN SPAIN..

Spain is not only known for the sun, the beaches, the sea and the good weather, but also for the traditional tapas you can order at most restaurants or beach bars.

Do you often struggle deciding which tapa to order because you´re not too sure about what each thing is? Here you have a small guide for going out for tapas and choosing what to eat in Spain. These are some of the most typical tapas that you may be served along with a drink or that you can order when eating a meal of tapas or full plates.

JAMON SERRANO

Serrano ham (a.k.a. Cured ham) is a food obtained from the salting and air drying of the hind legs of the pig. This same product is also called “paleta” or “paletilla” when it is obtained from the front legs. Serrano ham is opposed to cooked ham, also called York ham or “sweet ham”. Serrano is called by the habit of curing ham in high places in the mountains, where low temperatures facilitate healing.

Jamon serrano iberico

QUESO MANCHEGO

Manchego cheese is a Spanish cheese made with sheep’s milk from La Mancha and protected by a designation of origin in La Mancha.

Plato de queso manchego

CALAMARES

Calamari or calamari is a traditional dish that consists of fried squid.

plato calamares

MEJILLONES A LA MARINERA

Mussels as prepared by the sailor contain mussels, olive oil, yellow onion, garlic, tomatoes, white wine, salt and parsley

plato de mejillones a la marinera

PAN CON TOMATE

It is a traditional meal of Catalan cuisine, but its origins are Andalusian since in Jaén the bread was consumed with oil and the tomato was smeared.

plato de pan con tomate

PAELLA

Everyone knows paella. 👍

valencian paella

PESCAÍTO FRITO

It is fish, made by coating and frying it in olive oil and sprinkling it with salt as the only condiment. It is usually served hot, freshly fried.

plato de pescaito frito

ENSALADILLA RUSA

A.k.a. “russian salad”, this is a typical dish in several countries in Europe, Asia and America. Depending on the culinary tradition of each region, it can carry various ingredients, but as a general rule it always includes potatoes and other cooked vegetables  with mayonnaise.

ensaladilla rusa españa

MIGAS

Migas stand for crumbs, and are a culinary preparation that has come to be habitual of the people who dedicate themselves to the Spanish transhumance, it is elaborated mainly with pieces of the crumb of toasted bread accompanied by meat and chopped vegetables.

receta migas de pan

GAZPACHO

Gazpacho is a cold soup with ingredients such as olive oil, bread, vinegar, water and other additives such as almonds or raw vegetables: usually tomatoes, cucumbers, peppers, onions and garlic.

cold soup spain gazpacho

TORTILLA

Tortilla is a potato omelette a.k.a Spanish omelette consisting of beaten egg, set with oil in the pan with potatoes although you can also add more ingredients such as onion. It is one of the most famous and emblematic dishes of Spanish cuisine, being a very popular product that can be found in almost any bar or restaurant in Spain.

plato tipico totilla de patatas

PATATAS BRAVAS AND ALIOLI

Patatas bravas are potatoes with some sort of spicy sause, and patatas con alioli are potatoes with garlic sauce.

plato de patatas bravas

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